Delicious Bourbon Chicken Glaze

Michelle_My_Belle's Note:

Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 10

Yield: 1.5 cups

• 1 1⁄3; cups water
• 2⁄3; cup sugar
• 2 tablespoons cornstarch
• 4 teaspoons Worcestershire sauce
• 3 teaspoons soy sauce
• 2 teaspoons ketchup
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon ground sage
• ¼ teaspoon ground black pepper
• 3 tablespoons vinegar
• 2 teaspoons lemon juice

Directions:

1. Whisk together water sugar and cornstarch in a saucepan until mixed well.
2. Add Worcestershire, soy sauce, ketchup; mix well.
3. Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
4. Bring mixture to a boil over medium heat.
5. Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
6. Remove from heat and let cool.
7. Stir in vinegar and lemon juice.
8. Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).

Reviews

[SweetsLady]

This glaze was delicious! I didn't add any extra vinegar or sugar at all. :D It was super simple to make and I had all the ingredients for it, too. :D Thanks, Michelle!

[Niteflyer]

OMG!!! I made this glaze and put it in the crockpot over some grilled chicken tenders for my step-son's graduation party yesterday and they were delicious. They were gone before the party was half over. Made exactly as the recipe states and I personally wouldn't change a thing!! Many asked for the recipe!! This will be a keeper!! I think it would be great drizzled over grilled shrimp as well! Thanks for the recipe!!

[jimjam63]

Wowee! Glad I found this! I made some to go on a few pounds of chicken tenders and they were a huge hit. This awesome recipe now resides in my cookbook and I will use it again....maybe over Cornish Game Hens next time. One thing-I accidently used 'clove' instead of 'a clove of garlic'. Didn't matter much. In fact it may have made it even better! Also used a little Balsamic vinegar along with apple cider vinegar.