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1/1 Photo of Delicata Squash Salad With Kale and Cranberry Beans
From Whole Living. I used peanut oil and light balsamic vinegar. I didn't end up with enough dressing to wilt the kale, so I just stuck it all in the microwave for a couple of minutes. It's also good cold, as it turns out; I had to refrigerate it overnight.
Units: US | Metric
Serving Size: 1 (403 g)
Servings Per Recipe: 4