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    You are in: Home / Low-cholesterol / Deceptively Simple Gazpacho Recipe
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    Deceptively Simple Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kendra PeloJoaquin's Note:

    A perfect summer dish. In a chilled bowl with a wedge of lemon on the side, Gazpacho is very classy looking. I learned this recipe in 7th grade when a woman from Spain visited our class during "International Week". She made it in front of us and it took about 10 minutes. About 8 years later, I remembered the recipe on a really hot day, and I've *never* had any leftovers regardless of how many batches I make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 tomatoes, chopped (Roma or plum are best Don't lose the juice!)
    • 1/2 large white onion, chopped finely (red is a nice alternative)
    • 1/2 large white onion, chopped in 1/4 inch chunks
    • 2 small cucumbers or 1 large cucumber, chopped
    • salt (preferably sea salt)
    • fresh ground black pepper
    • virgin olive oil
    • 1 lemon, juice of
    • chopped basil or cilantro (preferably fresh)
    • 2 cloves garlic (or a tablespoon of diced garlic from a jar)

    Directions:

    1. 1
      Dump 1/3 cup olive oil and lemon juice into a blender or food processor.
    2. 2
      Add the vegetables, then the seasonings.
    3. 3
      I start w/ a little add more after I've mixed it all up.
    4. 4
      Use the"chop" or"grate" function until the gazpacho is soupy but still has some good sized chunks.
    5. 5
      Taste and then add more salt, pepper, oil or basil to your preference.
    6. 6
      I usually serve this*very* cold as a summer appetizer or meal w/ tabasco and parmesean cheese on the side, and some good crostini or bread.

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    Ratings & Reviews:

    • on February 11, 2014

      55

      Made this today. It is awesome!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2005

      45

    • on September 29, 2003

      55

      This is a very easy recipe. I used red onion as welll as vidalia plus added chopped celery. Very tasty soup and I would definitely make the soup again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deceptively Simple Gazpacho

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 5
    68%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.2 g
    37%
    Protein 3.0 g
    6%

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