Who knew leftovers could be so good?! We sliced our homemade yeast rolls and topped them with swiss cheese and leftover deep-fried cajun turkey. Then we put them in the oven at 350 long enough to melt the cheese and brown the rolls. Once they were out of the oven, we added mayo and whatever leftover toppings (green beans, mashed potatoes, etc.) we wanted. I was most skeptical about the cranberry sauce, but it was really good on the sandwich! Thanks!
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This was a tasty sandwich, I do not know if I would crave it however. A great way to use leftovers....I think it was more of a texture thing with me. Just a little too soft and mushy in the mouth....but the flavor was very good.
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