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    You are in: Home / Low-cholesterol / Dante's Kitchen Pickled Green Beans Recipe
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    Dante's Kitchen Pickled Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Sous Chef Mike Doyle make lots of pickled green beans to put in bloody marys at Dante's Kitchen in the Riverbend.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, vinegar and water in a large saucepan and bring to a boil.
    2. 2
      Mix all the spices and salt together.
    3. 3
      Pack green beans tightly into clean sterilized jars.
    4. 4
      Divide the spices into the jars. Pour boiling pickle base into jars to cover beans and spices, leaving 1/2 inch head space.
    5. 5
      Cover with lids and bands. Process in a boiling water bath for 20
    6. 6
      minutes. Adjust time according to your altitude. Carefully remove hot
    7. 7
      jars. Let cool at room temperature for a day.
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    Pickled Green Beans (Dilly Beans). Recipe by Seashorewalker

    Pickled Green Beans (Dilly Beans)

    By Seashorewalker
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    Nutritional Facts for Dante's Kitchen Pickled Green Beans

    Serving Size: 1 (2861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 12
    83%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5274.2 mg
    219%
    Total Carbohydrate 104.6 g
    34%
    Dietary Fiber 15.2 g
    60%
    Sugars 70.9 g
    283%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info

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