Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Danish Pickled Cucumbers (Syltede Agurker) Recipe
    Lost? Site Map

    Danish Pickled Cucumbers (Syltede Agurker)

    Danish Pickled Cucumbers (Syltede Agurker). Photo by Charlotte J

    1/17 Photos of Danish Pickled Cucumbers (Syltede Agurker)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Elmotoo's Note:

    Found on the net for the World Tour. Cook time is refrigeration time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
    2. 2
      Cover and refrigerate, stirring occasionally, at least 3 hours.
    3. 3
      Drain; sprinkle with dill weed.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 14, 2010


      I used 3 large cucumbers and doubled the other ingredients with the exception of cutting back on the sugar. Added thinly sliced onion as we like pickled onion and it adds to the flavor of the cukes too. This is the easiest and best pickling marinade I have ever made and will continue to use this recipe. I want to try it on beets as soon as I get some. Will have to see if it works on boiled eggs as well. Omited the dill and parsley as the family does not care for it but I personally think it would be tasty. Thanks very much Elmotoo! Terra

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011


      Can I give this 25 stars?? This, for me, is the quintessential flavor of summer (along with ripe tomatoes), and this recipe gets the sweet/tangy/salty ratios just right. I made as written with dill and wouldn't change a thing! Thanks for posting--I believe this may go straight to my Best of 2011 cookbook! Made for Veg Swap 35.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013


      Cucumbers at their best, with a nice level of tang verses sweetness. I did not have fresh dill so used 1 teaspoon dry. It is really hard to wait the suggested 3 hours before serving. Made for team Soup-A-Stars during ZWT9 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Danish Pickled Cucumbers (Syltede Agurker)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 295.4 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.7 g
    Sugars 8.8 g
    Protein 0.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes