Found on the net for the World Tour. Cook time is refrigeration time.
Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.
- Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
- Cover and refrigerate, stirring occasionally, at least 3 hours.
- Drain; sprinkle with dill weed.