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By Elmotoo
Added September 11, 2005 | Recipe #137037
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Can I give this 25 stars?? This, for me, is the quintessential flavor of summer (along with ripe tomatoes), and this recipe gets the sweet/tangy/salty ratios just right. I made as written with dill and wouldn't change a thing! Thanks for posting--I believe this may go straight to my Best of 2011 cookbook! Made for Veg Swap 35.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nana-Terra
on August 14, 2010
I used 3 large cucumbers and doubled the other ingredients with the exception of cutting back on the sugar. Added thinly sliced onion as we like pickled onion and it adds to the flavor of the cukes too. This is the easiest and best pickling marinade I have ever made and will continue to use this recipe. I want to try it on beets as soon as I get some. Will have to see if it works on boiled eggs as well. Omited the dill and parsley as the family does not care for it but I personally think it would be tasty. Thanks very much Elmotoo! Terra
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Acadia*
on March 01, 2012
Delicious mingling of flavors! Not too picklely and not too sweet, just right! I cut the recipe in half as I'm the only one that eats sweet pickles in our house. I omitted the dill as I had forgotten that I had ran out of it. Dang! I added onion instead and it was divine! Can't wait to try it with the dill.
Made for Veg 'N Swap tag Feb. 2012.
By VeggieCook98
on January 17, 2012
Yum! Very good :) Wouldn't change a thing. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lalaloula
on January 13, 2012
A great salad recipe. I love cucumber salads and the simplest ones are the ones I enjoy most. This one did not disappoint, it was very crips and tasty with the perfect balance of sweet and tangy.
I used the dill option as I think it is a must with cucumbers. :)
THANK YOU SO MUCH for sharing this with us, Elmotoo!
Made and reviewed for the January 2011 Aussie/NZ Recipe Swap.
By billybolo
on August 12, 2011
This is my new favorite cucumber salad! I love the apple cider vinegar and it was so easy to make. I even used Splenda and it worked great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy flower7
on January 31, 2011
I had made some black bean hummus and wanted to make a pita sandwich with it. I bought a cucumber to slice up for the sandwich and had most of it leftover so in order to preserve the leftover cuke for another pita sandwich, I mixed up half of this recipe. I used a generous pinch of sugar (not a full Tbsp) and skipped the dill for my sandwich but will definitely try again later with the dill. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on August 31, 2010
I made this the other night for our dinner. I wanted to try something different then my usual cucumber salad. DH and I really liked this salad. I used both dill and parsley and it was great. thank you for sharing with us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great cukes - I like the cider vinegar over the white vinegar. Didn't drain before serving, just used a slotted spoon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on July 02, 2010
This is very cool and light; lowfat too! I let the cucmbers marinate for about 4 hours. I like that recipe calls for dill or parsley. I added dill this time, but I think I'll use both next time. Thanx for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~SarahBeth~
on June 07, 2010
This is a great little side salad or snack. We really enjoyed the tart fresh taste alongside some barbecued pork chops. I did use splenda in place of the sugar! Thanks for posting! Made for The Queens of Quisine ZWT6!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dreamgoddess
on June 06, 2010
We enjoyed the taste of these. I used parsley instead of dill. Made for the X-tra Hot Dishes
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very nice and refreshing. We're all dill pickle freaks so I added lots of fresh dill. Thanks for this easy, tasty recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mliss29
on March 16, 2010
Delicious! I didn't follow directions very well and threw the dill in with the other spices. (I used a tsp of dried dill.) But it turned out fabulous! Thank you! Reviewed for the Veg*n Recipe Swap.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We love marinated cucumbers, and these were especially good: well-balanced and enhanced with the herbs. Because one of us claims no great fondness for dill, I used half dill and half parsley, and they blended nicely; those that like dill loved it and the one that said they don't, didn't notice it and also raved. Made as a prize for Top Favorites of 2009.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gailanng
on February 05, 2010
A dieting success story: I'm 234 minutes into my diet without failing. Cider vinegar makes for a very mild and delicious marinade. Used parsley and would NOT omit it for it ups the dimension of flavor. Sweet, sour, salty and something that can be eaten with wild abandon. Made for A-NZ #37 Recipe Swap.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy littlemafia
on January 23, 2010
Great recipe for pickled cucumbers! I made it with dill, for some reason I knew has to be dill and not parsley and I was right. Thanks for sharing this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy magpie diner
on December 10, 2009
Great! I love pickled, well anything - and these don't disappoint. I had to use dried dill so I just threw it in with everything else - I agree with Naomi though, the dill flavour really makes this. Thanks Elmotoo - so easy for such great results! Made for Veg*n swap Dec09.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Bellinda*
on August 26, 2009
Great way to make pickles. So easy and quick since it doesn't involve any heating. They have just the right sweetness.I used parsley because I couldn't find dill when I went shopping. Next time I'll make sure to try it with dill. Made for Veg*n swap.
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Serving Size: 1 (197 g)
Servings Per Recipe: 4
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