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    You are in: Home / Low-cholesterol / Danish Pickled Cucumbers (Syltede Agurker) Recipe
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    Danish Pickled Cucumbers (Syltede Agurker)

    Average Rating:

     45 Total Reviews

    Showing 1-20 of 45

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    • on August 14, 2010

      I used 3 large cucumbers and doubled the other ingredients with the exception of cutting back on the sugar. Added thinly sliced onion as we like pickled onion and it adds to the flavor of the cukes too. This is the easiest and best pickling marinade I have ever made and will continue to use this recipe. I want to try it on beets as soon as I get some. Will have to see if it works on boiled eggs as well. Omited the dill and parsley as the family does not care for it but I personally think it would be tasty. Thanks very much Elmotoo! Terra

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    • on May 30, 2011

      Can I give this 25 stars?? This, for me, is the quintessential flavor of summer (along with ripe tomatoes), and this recipe gets the sweet/tangy/salty ratios just right. I made as written with dill and wouldn't change a thing! Thanks for posting--I believe this may go straight to my Best of 2011 cookbook! Made for Veg Swap 35.

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    • on March 11, 2013

      Very light & refreshing, a lovely way to jazz up some cucumber. Thanks for posting!

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    • on July 13, 2012

      I love cucumbers, and I'm of Danish heritage so when I saw this I thought I would try it. Delish! I'm not big on sweet flavors so I was skeptical about the sugar but it was great. I'll make this one again.

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    • on June 21, 2012

      What everyone else said and more! Screams SUMMER! Good stuff! Used raw organic apple cider, local cukes, fresh parsley and some fennel fronds for fresh dill which I didn't have unfortunately. Reviewed for Veg Tag/June.

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    • on March 01, 2012

      Delicious mingling of flavors! Not too picklely and not too sweet, just right! I cut the recipe in half as I'm the only one that eats sweet pickles in our house. I omitted the dill as I had forgotten that I had ran out of it. Dang! I added onion instead and it was divine! Can't wait to try it with the dill.
      Made for Veg 'N Swap tag Feb. 2012.

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    • on January 17, 2012

      Yum! Very good :) Wouldn't change a thing. Thanks!

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    • on January 13, 2012

      A great salad recipe. I love cucumber salads and the simplest ones are the ones I enjoy most. This one did not disappoint, it was very crips and tasty with the perfect balance of sweet and tangy.
      I used the dill option as I think it is a must with cucumbers. :)
      THANK YOU SO MUCH for sharing this with us, Elmotoo!
      Made and reviewed for the January 2011 Aussie/NZ Recipe Swap.

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    • on August 12, 2011

    • on July 30, 2011

      This is my new favorite cucumber salad! I love the apple cider vinegar and it was so easy to make. I even used Splenda and it worked great!

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    • on January 31, 2011

      I had made some black bean hummus and wanted to make a pita sandwich with it. I bought a cucumber to slice up for the sandwich and had most of it leftover so in order to preserve the leftover cuke for another pita sandwich, I mixed up half of this recipe. I used a generous pinch of sugar (not a full Tbsp) and skipped the dill for my sandwich but will definitely try again later with the dill. Thanks for sharing!

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    • on August 31, 2010

      I made this the other night for our dinner. I wanted to try something different then my usual cucumber salad. DH and I really liked this salad. I used both dill and parsley and it was great. thank you for sharing with us.

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    • on July 11, 2010

      Great cukes - I like the cider vinegar over the white vinegar. Didn't drain before serving, just used a slotted spoon.

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    • on July 02, 2010

      This is very cool and light; lowfat too! I let the cucmbers marinate for about 4 hours. I like that recipe calls for dill or parsley. I added dill this time, but I think I'll use both next time. Thanx for sharing!

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    • on June 07, 2010

      This is a great little side salad or snack. We really enjoyed the tart fresh taste alongside some barbecued pork chops. I did use splenda in place of the sugar! Thanks for posting! Made for The Queens of Quisine ZWT6!

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    • on June 06, 2010

      We enjoyed the taste of these. I used parsley instead of dill. Made for the X-tra Hot Dishes

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    • on June 06, 2010

      Very nice and refreshing. We're all dill pickle freaks so I added lots of fresh dill. Thanks for this easy, tasty recipe.

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    • on March 16, 2010

      Delicious! I didn't follow directions very well and threw the dill in with the other spices. (I used a tsp of dried dill.) But it turned out fabulous! Thank you! Reviewed for the Veg*n Recipe Swap.

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    • on March 14, 2010

      We love marinated cucumbers, and these were especially good: well-balanced and enhanced with the herbs. Because one of us claims no great fondness for dill, I used half dill and half parsley, and they blended nicely; those that like dill loved it and the one that said they don't, didn't notice it and also raved. Made as a prize for Top Favorites of 2009.

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    • on February 05, 2010

      A dieting success story: I'm 234 minutes into my diet without failing. Cider vinegar makes for a very mild and delicious marinade. Used parsley and would NOT omit it for it ups the dimension of flavor. Sweet, sour, salty and something that can be eaten with wild abandon. Made for A-NZ #37 Recipe Swap.

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    Nutritional Facts for Danish Pickled Cucumbers (Syltede Agurker)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.8 g
    35%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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