4 Reviews

loved it! I only pulsed it for a few seconds so it was a wonderful jammy consistancy. Will definatly use this again!

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2HappyBakerz April 10, 2013

can I use apricot from a can in is own juice .

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sadie44 November 01, 2008

LOVED it!! My favourite kind of recipe - easy to follow and using store cupboard ingredients, it was JUST great! I whizzed this up in a flash and served it with ice cream for dessert after lunch - however, I am planning on making an almond cake tomorrow, so I will be using this to sandwich the cake together, with whipped cream. I loved the addition of the lemon juice - it saved it from becoming too sweet and cloying. An excellent recipe which has gone into one of my cookbooks to keep - thanks Lori! FT:-)

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French Tart March 15, 2007

I really enjoyed the flavor of this. It was one of the many items that went into the making of my daughter's first birthday cake. I needed a bit more filling than the recipe called for (filling a 12- inch square), so to stretch the filling, while it was still very warm, I poured in a small jar of apricot preserves.

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Kay D. September 11, 2006
Danish-Apricot Filling