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    You are in: Home / Low-cholesterol / Danish-Apricot Filling Recipe
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    Danish-Apricot Filling

    Danish-Apricot Filling. Photo by French Tart

    1/2 Photos of Danish-Apricot Filling

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lauralie41's Note:

    Copyright: "Baking with Julia"

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    Units: US | Metric

    • 1 cup dried apricot, packed
    • 1 cup water
    • 1 cup sugar
    • 2 tablespoons lemon juice
    • 1/2 teaspoon almond extract


    1. 1
      Put apricots, water and sugar into a saucepan.
    2. 2
      Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
    3. 3
      (Can be done in a Microwave).
    4. 4
      Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
    5. 5
      Scrape filling into a small container and cool to room temperature.
    6. 6
      Seal container and chill.
    7. 7
      Will keep refrigerated for two weeks.

    Ratings & Reviews:

    • on April 10, 2013


      loved it! I only pulsed it for a few seconds so it was a wonderful jammy consistancy. Will definatly use this again!

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    • on November 01, 2008


      can I use apricot from a can in is own juice .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007


      LOVED it!! My favourite kind of recipe - easy to follow and using store cupboard ingredients, it was JUST great! I whizzed this up in a flash and served it with ice cream for dessert after lunch - however, I am planning on making an almond cake tomorrow, so I will be using this to sandwich the cake together, with whipped cream. I loved the addition of the lemon juice - it saved it from becoming too sweet and cloying. An excellent recipe which has gone into one of my cookbooks to keep - thanks Lori! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Danish-Apricot Filling

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 825.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.6 mg
    Total Carbohydrate 213.2 g
    Dietary Fiber 7.2 g
    Sugars 202.7 g
    Protein 3.3 g

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