Danish-Apricot Filling

Total Time
30mins
Prep
15 mins
Cook
15 mins

Copyright: "Baking with Julia"

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Ingredients

Nutrition
  • 1 cup dried apricot, packed
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 12 teaspoon almond extract

Directions

  1. Put apricots, water and sugar into a saucepan.
  2. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
  3. (Can be done in a Microwave).
  4. Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
  5. Scrape filling into a small container and cool to room temperature.
  6. Seal container and chill.
  7. Will keep refrigerated for two weeks.