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I found this recipe in an old Indian Cookbook that was loaned to me by a co-worker many years ago. I have changed the amounts and some of the ingredients to suit our taste, so it is not quite like the original recipe, but our family likes it this way. I serve it sometimes as a side to a traditional meal, but if I feel ambitious, I make it for an all Indian meal that most of our family enjoys. My vegetarian son and DIL eat it as a main meal. You can use any dal, but I prefer the orange color for this dish. This makes a large amount and can be easily halved.
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 6