I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Curtido De Repollo - El Salvadorean Cabbage Salad Recipe
    Lost? Site Map

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 27, 2009

      I omited the oil and sugar and added canned sliced jalapenos for a little kick. Enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 04, 2009

      I also served this with Pupusas and it was fantastic!! Making this was a labor of love because I only had a hand grater and grating everything took FOREVER. However, it was more than worth it because it tasted so good! This recipe yielded so much that we had a big bowl in the fridge that we used all week (on pupusas, quesadillas, beans and rice, etc) and still had more left over. I'll make this again with a food processor and halve the recipe. Thank you for the wonderful recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 28, 2008

      This is a GREAT recipe! I served it with Pupusas I do add extra cayenne. I've made this with cider and once with plain. We liked the one with cider much better. IF you use white vinegar, do add the brown sugar. I don't care for sweets, but it does work with white vinegar. I also found one carrot was enough. Maybe I got lazy. But it was enough for us. LOL Thanks mucho for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 25, 2011

      This has the most amazing flavor. It met the seal of approval w/ the in-laws so I know I'm not delusional. I only did half the head of cabbage but needed the full amount of additional ingredients to get the cabbage, carrot & onion actually submerged in the liquid. Chopping the cabbage in thin slices w/ a big knife was so much easier than trying to grate it. Thanks for the great recipe. Will make this again & again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 09, 2010

      Nice. I made a half batch to serve with pupusas. The other family members did not care for it, but they tend not to like cider vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Curtido de Repollo. Recipe by Sudie

    Curtido de Repollo

    By Sudie
    View All Salads Recipes

    Advertisement

    Nutritional Facts for Curtido De Repollo - El Salvadorean Cabbage Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 47.4
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 261.2 mg
    10%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=102503&CCAID=CBFO102503" title="OXO Salad Spinner" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/102503.jpg" width="120" height="90" alt="OXO Salad Spinner"></a> <div class="item-info"> <a class="item-description" target="_blank" title="OXO Salad Spinner" href="http://www.cooking.com/products/shprodde.asp?SKU=102503&CCAID=CBFO102503" rel="fns-1">OXO Salad Spinner</a> <p class="price">$49.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=395505&CCAID=CBFO395505" title="OXO International Salad and Herb Spinner" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/395505.jpg" width="120" height="90" alt="OXO International Salad and Herb Spinner"></a> <div class="item-info"> <a class="item-description" target="_blank" title="OXO International Salad and Herb Spinner" href="http://www.cooking.com/products/shprodde.asp?SKU=395505&CCAID=CBFO395505" rel="fns-2">OXO International Salad and Herb Spinner</a> <p class="price">$24.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites