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    You are in: Home / Low-cholesterol / Curtido De Repollo - El Salvadorean Cabbage Salad Recipe
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    Curtido De Repollo - El Salvadorean Cabbage Salad

    Curtido De Repollo - El Salvadorean Cabbage Salad. Photo by Linajjac

    1/1 Photo of Curtido De Repollo - El Salvadorean Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    What's Cooking?'s Note:

    This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.
    2. 2
      Combine all ingredients in a large mixing bowl.
    3. 3
      Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.
    4. 4
      Allow to rest at room temperature or in the refrigerator before serving, ideally for at least 4-6 hours.
    5. 5
      Serve with pupusas, or as a topping for fish, quesadillas, or other dishes.

    Ratings & Reviews:

    • on October 25, 2011

      55

      This has the most amazing flavor. It met the seal of approval w/ the in-laws so I know I'm not delusional. I only did half the head of cabbage but needed the full amount of additional ingredients to get the cabbage, carrot & onion actually submerged in the liquid. Chopping the cabbage in thin slices w/ a big knife was so much easier than trying to grate it. Thanks for the great recipe. Will make this again & again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      45

      Nice. I made a half batch to serve with pupusas. The other family members did not care for it, but they tend not to like cider vinegar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      I omited the oil and sugar and added canned sliced jalapenos for a little kick. Enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Curtido De Repollo - El Salvadorean Cabbage Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 47.4
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 261.2 mg
    10%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 1.4 g
    2%

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