Curry Roasted Cauliflower

PaulaG's Note:

This recipe comes from kraftfoods.com. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ¼ cup olive oil
• 2 teaspoons curry powder
• 2 teaspoons sugar
• 1 teaspoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups cauliflower florets , washed
• 2 tablespoons slivered almonds

Directions:

1. Preheat oven to 400 degrees.
2. Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl.
3. Place the washed and well drained cauliflower florets in a 13 x 9 inch baking dish; pour the oil mixture over the florets and toss gently.
4. Cover with foil and bake 15 minutes; remove from oven and stir in almonds mixing lightly.
5. Return to oven and bake uncovered for an additional 10 to 15 minutes or until cauliflower is browned and almonds are toasted.

Reviews

[laurab007]

I loved this recipe! It was delicious and so flavorful. The almonds were a nice touch and the bit of crunch gave some texture to the dish. I highly recommend this dish if you want to try something different with cauliflower.

[BettyBoop330]

We really enjoyed this! I would have given it a 5, but my husband likes his veggies more cooked, to the state of being mushy (to my taste). There's a little bit leftover, and I am looking forward to having it for lunch tomorrow. The curry flavor was subtle; even my husband appreciated it (and he doesn't like spicy either :( ) I was waiting to have him comment adversely on the sugar, but he said nothing. I used a whole, fairly small cauliflower, and doubled the sauce. Good stuff. We will definitely have this again!

[Chef #1238220]

Really good. The sugar was an unexpected but excellent touch. I made it without the almonds and it was still delicious. Thanks for the recipe!