Curried Tofu and Chickpeas

Submitted by peachy_pie

"An easy and high-protein vegan recipe I like to eat with a salad after a workout."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 onion, chopped
• 1 garlic clove, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon black pepper
• 1 pinch chili pepper
• 400 g tofu, cut into cubes
• 1 (400 g) can undrained chickpeas
• 2 tomatoes, chopped
• 1 pinch salt (to taste)

directions

1. Saute the onion and garlic with a little water or oil spray until the onions are translucent, stirring occasionally.
2. Stir in the spices.
3. Add the cubed tofu and cook for a minute or so, stirring.
4. Add the chickpeas and about 1/2 cup of their liquid, and simmer for 5.
5. minutes.
6. Add the tomatoes and continue to cook until thoroughly heated. Add.
7. salt to taste.