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    You are in: Home / Low-cholesterol / Curried Split Pea Soup Recipe
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    Curried Split Pea Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2015

      This is a great recipe, but I always tweak recipes to my taste so I increased the curry powder (2T) and added some garam masala (1t), and upped the nutritional value by adding some barley (1C), diced celery and carrots and chicken. I used homemade chicken stock instead of water, too, but the basic recipe alone is delicious. Great combination of spices!

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    • on January 14, 2011

      Yesss! I used my own curry spice mix, which I've tweaked to my own liking, but it was perfect in this recipe. I used yellow split peas because that's what I had in the cabinet. Lovely.

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    • on March 07, 2009

      This made an excellent starter course for a dinner party. It is very easy to make as well as being inexpensive. The soup was done in the time frame specified. I think I would have liked more curry powder. I used much less salt than called for in the recipe.

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    Nutritional Facts for Curried Split Pea Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 22
    10%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 15.1 g
    60%
    Sugars 5.5 g
    22%
    Protein 14.3 g
    28%

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