Curried Portabellas

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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Saute onion, pepper and eggplant in a bit of water or vegetable broth for 8 minute.
  • Add more water (or broth) as needed to keep moist.
  • Add curry powder, ground cumin, garam masala, salt, pepper and ceyenne.
  • Mix well and saute for 2 more minute.
  • Add portabellos, and cilantro and let cook for 4 more min, stirring occasionally.
  • Serve over rice.

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