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    You are in: Home / Low-cholesterol / Curried Pan-Fried Potatoes Recipe
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    Curried Pan-Fried Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 07, 2005

      I agree with wizkid, they were very good but needed some more spice. I also added a bit more oil throughout as my garlic was burning. I would wait until a little later to throw the garlic in next time. I think some hot chiles or cayenne would spice this up a bit more for my tastes.

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    • on July 18, 2004

      These were quite good, they did need a little zesting up. Next time I will add a fresh deseeded chillie and a tsp of finely diced root ginger, and fry it with the onion.

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    Nutritional Facts for Curried Pan-Fried Potatoes

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 8
    83%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 8.2 g
    32%
    Sugars 5.0 g
    20%
    Protein 7.8 g
    15%

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