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1/1 Photo of Curried Pan-Fried Potatoes
Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 2