Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Curried Pan-Fried Potatoes Recipe
    Lost? Site Map

    Curried Pan-Fried Potatoes

    Curried Pan-Fried Potatoes. Photo by Kelly M.

    1/1 Photo of Curried Pan-Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    mielhollinger's Note:

    Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
    2. 2
      Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
    3. 3
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on February 07, 2005


      I agree with wizkid, they were very good but needed some more spice. I also added a bit more oil throughout as my garlic was burning. I would wait until a little later to throw the garlic in next time. I think some hot chiles or cayenne would spice this up a bit more for my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2004


      These were quite good, they did need a little zesting up. Next time I will add a fresh deseeded chillie and a tsp of finely diced root ginger, and fry it with the onion.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pan-Fried Potatoes

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 33.6 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 8.2 g
    Sugars 5.0 g
    Protein 7.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes