Curried Lentils With Spinach
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup lentils
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄2 lb spinach leaves, washed, stemmed & chopped
- 14 ounces canned plum tomatoes
- 2 tablespoons tamari or 2 tablespoons soy sauce
- 2 teaspoons curry powder
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Wash lentils. Cook till tender but firm.
- Heat olive oil in large pot & when hot add garlic. Sautee for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients.
- Cover & simmer for 15 minutes.
- Serve over rice.
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Reviews
-
This was worth making. It's more of a subtle flavored dish. I did add a cup of minced onion and sauted it with the garlic. I also doubled all the spices but the curry which I only added one more teaspoon to. Also, my tomatoes had basil in them. Thanks for the recipe! I'm sure I'll make this again sometime.
RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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