Curried Lentils and Vegetables

Submitted by Engineer in the Kit

"I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 473.18 ml dry lentils
• 946.36 ml water
• 236.59 ml carrot, diced small
• 354.88 ml onions, chopped
• 236.59 ml celery, chopped
• 1 garlic clove, minced
• 14.78 ml curry powder (you can use less if you want)
• 4.92 ml fresh ginger, minced
• 4.92 ml salt

directions

1. Soak the lentils in cold water overnight.
2. Combine all ingredients in a pot.
3. Bring to a boil, cover and simmer for 30 minutes, or until lentils are tender.

Reviews

[*Parsley*]

I enjoyed this very much. It was tasty, healthy and filling. I followed the recipe as written and when it was done, I added a splash of red wine vinegar. I used a good-quality madras curry powder. Delicious! Thanx for sharing!

 

[Kylesf411]

This is really fast and simple. I cut the recipe in half and used 1 veggie bouillon. I upped the curry powder to double the amount but I looooove curry so..... Really good with rice or in a sourdough bread bowl.

 

[riffraff]

I used homemade chicken stock in place of half the water. This is a great little vegetarian recipe. I ate the leftovers with a little extra stock as a soup the next day for lunch. I found no reason to soak them overnight. They were completely done in about 45 minutes.