Curried Lentils and Vegetables

Total Time
55mins
Prep
20 mins
Cook
35 mins

I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.

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Ingredients

Nutrition

Directions

  1. Soak the lentils in cold water overnight.
  2. Combine all ingredients in a pot.
  3. Bring to a boil, cover and simmer for 30 minutes, or until lentils are tender.
Most Helpful

5 5

I enjoyed this very much. It was tasty, healthy and filling. I followed the recipe as written and when it was done, I added a splash of red wine vinegar. I used a good-quality madras curry powder. Delicious! Thanx for sharing!

4 5

This is really fast and simple. I cut the recipe in half and used 1 veggie bouillon. I upped the curry powder to double the amount but I looooove curry so..... Really good with rice or in a sourdough bread bowl.

5 5

I used homemade chicken stock in place of half the water. This is a great little vegetarian recipe. I ate the leftovers with a little extra stock as a soup the next day for lunch. I found no reason to soak them overnight. They were completely done in about 45 minutes.