26 Reviews

Really enjoyed this. Quick, easy and nutritious. Great recipe.

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pwoods61 March 23, 2015

Really enjoyed it!

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tumbleweedland March 28, 2011

This is an interesting and aromatic meal. I had to use ground ginger because I did not have the fresh on hand and it was good. My husband even enjoyed it.

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Catfuzz March 09, 2010

Thought this recipe was interesting. I served this with Baked Tilapia and the mild fish paired well with the spicy curry. I agree with a previous review stating it lacked some pizzazz. Have many left overs and will try to adjust those to my taste! Thanks for sharing.

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bl13cw January 07, 2010

This was an OK recipe. Guess I was expecting something with more pizazz? It seems to be missing something, even though I followed the recipe as originally given.

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Charlee #2 January 03, 2010

Delicious! Simple and nutritious with unique marriage of flavors. Recipe is easy to follow. I use quinoa to increase protein.

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ashleysara14 December 08, 2009

Just whipped this up and it's delicious. Quick, very flavorful, and healthy to boot. I added a few red pepper flakes for some heat and it really hits the spot on this crisp fall day. Thanks for a new favorite!

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Great!full November 02, 2009

These were great-- I added carrots, celery, onion, and 4 slices of bacon. Tossed in 1 Tbsp red wine vinegar at the end. They were wonderful over mashed potatoes (I intended to serve over rice, but didn't have enough!). Thanks for posting!

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Heather U. October 18, 2009

so yummy! i had fresh tomatoes on hand so i used coconut milk for the liquid and it was delightful!

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alicia.rosenbloom September 29, 2009
Curried Lentils