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Really enjoyed it!
This is an interesting and aromatic meal. I had to use ground ginger because I did not have the fresh on hand and it was good. My husband even enjoyed it.
Thought this recipe was interesting. I served this with Baked Tilapia and the mild fish paired well with the spicy curry. I agree with a previous review stating it lacked some pizzazz. Have many left overs and will try to adjust those to my taste! Thanks for sharing.
This was an OK recipe. Guess I was expecting something with more pizazz? It seems to be missing something, even though I followed the recipe as originally given.
Delicious! Simple and nutritious with unique marriage of flavors. Recipe is easy to follow. I use quinoa to increase protein.
Just whipped this up and it's delicious. Quick, very flavorful, and healthy to boot. I added a few red pepper flakes for some heat and it really hits the spot on this crisp fall day. Thanks for a new favorite!
These were great-- I added carrots, celery, onion, and 4 slices of bacon. Tossed in 1 Tbsp red wine vinegar at the end. They were wonderful over mashed potatoes (I intended to serve over rice, but didn't have enough!). Thanks for posting!
so yummy! i had fresh tomatoes on hand so i used coconut milk for the liquid and it was delightful!
This might be my favorite recipe from this site. The balance of flavors is fantastic and it is also a beatiful dish. This will definitely be a hit with my vegetarian friends! Thanks Ginger B!