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    You are in: Home / Low-cholesterol / Curried Lentils Recipe
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    Curried Lentils

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on March 28, 2011

      Really enjoyed it!

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    • on May 29, 2010

    • on March 09, 2010

      This is an interesting and aromatic meal. I had to use ground ginger because I did not have the fresh on hand and it was good. My husband even enjoyed it.

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    • on January 07, 2010

      Thought this recipe was interesting. I served this with Baked Tilapia and the mild fish paired well with the spicy curry. I agree with a previous review stating it lacked some pizzazz. Have many left overs and will try to adjust those to my taste! Thanks for sharing.

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    • on January 03, 2010

      This was an OK recipe. Guess I was expecting something with more pizazz? It seems to be missing something, even though I followed the recipe as originally given.

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    • on December 08, 2009

      Delicious! Simple and nutritious with unique marriage of flavors. Recipe is easy to follow. I use quinoa to increase protein.

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    • on November 02, 2009

      Just whipped this up and it's delicious. Quick, very flavorful, and healthy to boot. I added a few red pepper flakes for some heat and it really hits the spot on this crisp fall day. Thanks for a new favorite!

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    • on October 18, 2009

      These were great-- I added carrots, celery, onion, and 4 slices of bacon. Tossed in 1 Tbsp red wine vinegar at the end. They were wonderful over mashed potatoes (I intended to serve over rice, but didn't have enough!). Thanks for posting!

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    • on September 29, 2009

      so yummy! i had fresh tomatoes on hand so i used coconut milk for the liquid and it was delightful!

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    • on September 22, 2009

      This might be my favorite recipe from this site. The balance of flavors is fantastic and it is also a beatiful dish. This will definitely be a hit with my vegetarian friends! Thanks Ginger B!

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    • on July 28, 2009

      WOW! So yummy! Possibly the best thing I've eaten in awhile. I didn't have canned tomatoes so I used fresh and made up for the liquid with some coconut milk which rounded out the curry flavor and added a nice creaminess. YUMMY!

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    • on June 03, 2009

      so quick and very tasty! I used a little chili powder instead of curry ( didn't have any) turned our great only used very little or else would have been way too spicy

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    • on April 22, 2009

      This is an excellent recipe and healthy too. Lentils are one of the most healthy foods and this recipe is great! Thanks.

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    • on February 11, 2009

      This was great! My only change was that I added sausage to the recipe. My hubby is a meat lover and I wouldnt have been able to serve it otherwise. Wonderful flavors! Thanks!

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    • on September 11, 2008

      I love this stuff...sometimes I add some cooked chicken, too. The combination of flavors is perfect! You don't even know that it is a "healthy" recipe!!!

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    • on September 02, 2008

      Fantastic flavor! It's great as is, but I did add a few of my favorite things - a sprinkle of cardamom and fresh cilantro on top. My favorite way to eat this was in a whole wheat tortilla warmed up and topped with crumbled goat cheese - Heavenly!! I've been eating it for breakfast, lunch and dinner!

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    • on March 22, 2008

      Even though the ingredients would seem to clash (soy sauce and curry?) this recipe is fantastic!

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    • on February 19, 2008

      Loved it. Our kids loved it. Easy to make. I used frozen chopped spinach because I had some on hand. It needed a little more seasoning, the recipe omits salt and pepper but I added some red pepper flakes. I will definitely make this again The instructions could use some work - my garlic does not have leaves.

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    • on January 26, 2008

      I prefer my spinach raw, so next time I think I will eliminate it! Overall flavour is good, although I did increase the curry powder and ginger!

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    • on May 09, 2007

      I just made it, I had to add salt and pepper.

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    Nutritional Facts for Curried Lentils

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 15
    53%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 553.7 mg
    23%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 12.4 g
    49%
    Sugars 2.8 g
    11%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

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