Curried Garbanzo Beans

Submitted by Arwen

"My son loves this chilled, but it is great directly from the stove. I put it over basmati rice."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 709.77 ml garbanzo beans
• 4.92 ml ground coriander
• 4.92 ml ground cumin
• 4.92 ml ground turmeric
• 1.23 ml hot red chili powder, to taste
• 1.84 ml ground cloves
• 1.84 ml ground cinnamon
• 3-4 clove garlic, chopped
• 1.64 ml ground ginger
• 29.58 ml lemon juice, to taste
• 14.79 ml fresh cilantro, chopped,to taste
• 1 tomatoes, diced

directions

1. In 1/2 inch of water, stir the spices and heat for a few minutes.
2. Stir in the garbanzos and just enough water to barely cover them.
3. Stir well, mash a few with a potato masher or fork.
4. Cook over medium heat for about 20 minutes, or until the sauce is thickened, stir often.
5. Remove from heat.
6. Stir in the lemon juice, the cilantro and tomato.
7. Taste and correct seasonings if desired.

Reviews

[heartathome]

Very easy to make, tasty dish though some might find it a bit bland. Great for children. I highly recommend for families with young children. Great to double and freeze for busy days too. 8/10