Curried Fruit Medley

weekend cooker's Note:

a simple 3 step recipe that is a pleasure to make.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6

Yield: 1.0 dish

• 1 (29 ounce) can peach slices , drained
• 2 (15 ounce) cans pineapple chunks , drained
• 1 (10 ounce) jar maraschino cherries , drained
• 1 cup packed brown sugar
• 1 teaspoon curry powder
• ¼ cup margarine , cut into small pieces

Directions:

1. Pour,and arrange fruit in a 9x13 inch baking dish.
2. Combine brown sugar and curry and stir well.
3. Sprinkle over fruit and dot with margarine.
4. Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.

Reviews

[Maryland Jim]

Wow, this is really good. Made just as stated. I think it could even use a bit more curry powder but that's my taste buds.....I like curry powder. I may make this again around the holidays. Made for the football pools 2010.

[Chef #1494632]

We like this recipe a lot on holiday ham and turkey. A variant substitutes a 15 ounce can of whole cranberry sauce for the cherries and 1/2 tsp allspice powder for the curry. You could probably experiment with mixtures of cranberry/cherry and allspice/curry.

[Sydney Mike]

Followed the recipe pretty much, but did cut back on the amount of curry powder (using almost 3/4 teaspoon)! VERY, VERY NICE combo of fruits & so easy to make, too!