Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"
Added June 12, 2003 | Recipe #64381
Total Time:
Prep Time:
Cook Time:
Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4
Ingredients:
Kickin Cocktail Mayo
Crab Coleslaw
1 head
cabbage
, shredded
3
carrots
, julienned or shredded
½ lb
imitation crabmeat
(1/2 shredded, 1/2 coarsely chopped)
Directions:
1
Whiz"Mayo" ingredients in a blender or processor in order directed, correcting seasonings to taste.
2
Mix slaw ingredients in a large tupperware.
3
Add"Mayo", put on top and give it a good shake.
4
Best served after refrigerated several hours or a day.
Ratings & Reviews:
The Cocktail Mayo was good but It seemed to be missing something that I couldn't quite put my finger on. Maybe it was the tomato I used. It may not have been a real flavorful tomato. I liked the "kick" the the horseradish adds to it. A definite bite! I ddn't add the cayenne pepper! I didn't need to! :)I It was good with the crab but I didn't like it with the cabbage. But that's my own personal taste.
All in all it is a good "Mayo". I think I will make this again when "Beefsteak" tomatoes are in season.
2 people found this review Helpful.
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Yeah-looks great...easy too
2 people found this review Helpful.
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Nutritional Facts for Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"
Serving Size: 1 (1605 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 621.6
Calories from Fat 69
11%
Total Fat 7.6 g
11%
Saturated Fat 1.4 g
7%
Cholesterol 45.4 mg
15%
Sodium 2356.3 mg
98%
Total Carbohydrate 105.1 g
35%
Dietary Fiber 30.4 g
121%
Sugars 49.6 g
198%
Protein 48.9 g
97%
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