54 Reviews

DELICIOUS! This is so similar to a chickpea curry that I already make, minus the black beans, and with an addition of garlic. I increased the amount of curry powder to our tastes and I had to use fresh tomatoes as I didnt have any canned available! The lemon juice is essential! Such a quick and delicious dish! Thanks becky! We loved it!

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love4culinary February 06, 2004

Very tasty! I have been looking for bean/veggie dishes for my DASH diet and this one is a great one. I did add some carrots. Next time I will remember the lemon juice.

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LEGG33 February 18, 2004

Just as described; quick, simple and tasty! I love that this uses items that I almost always have in the house. I made this as written, using both the cilantro and the parsley. The fresh lemon juice was a great finishing touch. Thanx for posting this!

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*Parsley* August 29, 2012

I totally forgot to add the lemon juice, but I don't know that it would have necessarily made this dish any better. Indian food is probably my favorite genre of food, so I make it often. Very few of my dishes ever turn out as well as in a restaurant, though. Most recipes I've tried before are decent and I would make them again, but this one blows them all away! This is definitely my new fave curry recipe. Served with Indian Cauliflower

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VegeTara July 19, 2012

I really enjoyed this. Ate it straight with no rice but I look forward to trying it again with some rice. It was very flavorful and seemed pretty healthy! Didn't use the cilantro or parsley, and my husband threw in bottled lemon juice before I could remind him we had a fresh lemon, but still tasted wonderful in the end.

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lalalucy October 22, 2011

Great recipe, lot's of good flavor! I do feel like it makes way more than the suggested serving size though.

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sofie-a-toast November 06, 2010

A quick and easy dish that's oh so yummy. I served it with coconut and mango chutney as condiments.

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CarolinaJane December 19, 2003

Tasty! I wanted mine a little thicker so I took half and blended it, then added it back in. I also added some cumin and garlic. Yum!

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kitsunami January 15, 2013

Wonderful and easy to make. I have been cooking East Indian for years and I came across this recipe, and I am glad I did. Thank You Kozmic Blues. The only change I made is I used seven bean mix as I had no black beans. My wife loves beans and she wants this again.
Wayne
Nakusp, B.C.

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Wayne & Muffy November 24, 2012

Really enjoyed this! I did add a lot of veggies - celery, fennel bulb, mushrooms, leeks, kale. Only because I had them in the fridge. The simplicity of the recipe gave me the confidence to add them. Definitely a keeper! Thank you, Kozmic Blues!

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ddpd February 06, 2012
Curried Chickpeas and Black Beans-Low Fat