Curried Chickpeas and Black Beans-Low Fat

DELICIOUS! This is so similar to a chickpea curry that I already make, minus the black beans, and with an addition of garlic. I increased the amount of curry powder to our tastes and I had to use fresh tomatoes as I didnt have any canned available! The lemon juice is essential! Such a quick and delicious dish! Thanks becky! We loved it!

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Great recipe, lot's of good flavor! I do feel like it makes way more than the suggested serving size though.

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Very tasty! I have been looking for bean/veggie dishes for my DASH diet and this one is a great one. I did add some carrots. Next time I will remember the lemon juice.

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A quick and easy dish that's oh so yummy. I served it with coconut and mango chutney as condiments.

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Tasty! I wanted mine a little thicker so I took half and blended it, then added it back in. I also added some cumin and garlic. Yum!

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Wonderful and easy to make. I have been cooking East Indian for years and I came across this recipe, and I am glad I did. Thank You Kozmic Blues. The only change I made is I used seven bean mix as I had no black beans. My wife loves beans and she wants this again.
Wayne
Nakusp, B.C.

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Just as described; quick, simple and tasty! I love that this uses items that I almost always have in the house. I made this as written, using both the cilantro and the parsley. The fresh lemon juice was a great finishing touch. Thanx for posting this!

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I totally forgot to add the lemon juice, but I don't know that it would have necessarily made this dish any better. Indian food is probably my favorite genre of food, so I make it often. Very few of my dishes ever turn out as well as in a restaurant, though. Most recipes I've tried before are decent and I would make them again, but this one blows them all away! This is definitely my new fave curry recipe. Served with Indian Cauliflower

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Really enjoyed this! I did add a lot of veggies - celery, fennel bulb, mushrooms, leeks, kale. Only because I had them in the fridge. The simplicity of the recipe gave me the confidence to add them. Definitely a keeper! Thank you, Kozmic Blues!

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I really enjoyed this. Ate it straight with no rice but I look forward to trying it again with some rice. It was very flavorful and seemed pretty healthy! Didn't use the cilantro or parsley, and my husband threw in bottled lemon juice before I could remind him we had a fresh lemon, but still tasted wonderful in the end.

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Was looking for a black bean recipe that didn't have rice in it. This was great. I added about 1/4 c. of sour cream, just a personal preference. Will definitely make this again. Thank you!

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This was pretty awesome. I couldn't believe how quick this dinner came together. I served ours on brown rice. We'll be having this one again - thanks! <br/><br/>p.s. I did make chicken on the side to add to this, which you may be able to see in my photo. We didn't need it, though. The husband - the I-must-have-meat eater - said this was good enough that we could have skipped the chicken!

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I wanted to adore this recipe, but as written I found it just so so. I admit to loving spicy curries, so I had to adjust a good bit. I wound up using about 1-1/2 Tablespoons of curry powder, plus about 1/4 tsp cayenne, PLUS a good Tablespoon of a spicy Vindaloo curry paste. Even then it was only mildly spicy for me.
I love the fact it's vegetarian and low fat. I try to do several meatless meals a week. I'll make it again probably, as it's also an economical meal.

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Very easy and delicious. Thanks for posting!!

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This is great. It is healthy, filling and under about $4 for the whole recipe! DH said "this is really good" 3 times. That is quite a compliment from him! I might like it with a spicier curry powder next time! Thanks so much Kozmic Blues...

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Love the fact that it's low fat, it has a lot of flavor, I did add fresh minced garlic and added goya's sazón completo instead of salt, I added fresh tomatoes and mushrooms! Only had lime's so I used that juice instead!

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I could eat the whole pot! Hubby and I finished it in one sitting. Made a double batch within the week so I could finish using up the lemon and cilantro. I added a few cloves of chopped garlic, frozen spinach, and added sour cream before serving. You can leave it out when cooking in case someone prefers it without.

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Great, easy & quick vegetarian recipe. We're not veggies, but we're trying to lose our pregnancy weight (myself AND DH, lol). I followed the recipe exactly, except using bottled lemon juice because it's all I had. Will definitely make again, thanks K B!

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