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1/6 Photos of Curried Chickpeas and Black Beans-Low Fat
This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper to suit your taste.
Units: US | Metric
Serving Size: 1 (334 g)
Servings Per Recipe: 4