I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Curried Chickpeas and Black Beans-Low Fat Recipe
    Lost? Site Map

    Curried Chickpeas and Black Beans-Low Fat

    1/6 Photos of Curried Chickpeas and Black Beans-Low Fat

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kozmic Blues's Note:

    This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper to suit your taste.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large, non-stick skillet over medium heat.
    2. 2
      Add onion and ginger and saute about 3 minutes, or until tender.
    3. 3
      Add curry powder and stir to coat onions evenly.
    4. 4
      Add tomatoes with their juices and cook 1-2 minutes or until mixture seems slightly thickened, stirring well.
    5. 5
      Add black beans, chickpeas and salt to taste.
    6. 6
      Stir to coat beans evenly.
    7. 7
      Cover, reduce heat and simmer for about 5 minutes or until chickpeas are heated through.
    8. 8
      Turn off heat, and stir in fresh cilantro (or parsley), and lemon juice.
    9. 9
      Serve warm.
    10. 10
      This dish goes nicely over some jasmine or basmati rice.

    Ratings & Reviews:

    Read All Reviews (53)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Curried Chickpeas and Black Beans-Low Fat

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.0
     
    Calories from Fat 28
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 13.8 g
    55%
    Sugars 4.5 g
    18%
    Protein 13.7 g
    27%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites