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    You are in: Home / Low-cholesterol / Curried Broccoli Soup Recipe
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    Curried Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Units: US | Metric


    1. 1
      Chop the broccoli, potatoes and garlic.
    2. 2
      Simmer in the bouillon until the vegetables are soft, about 20 minutes.
    3. 3
      Add the curry powder and the orange rind; cook 5 more minutes.
    4. 4
      Puree in a blender and serve warm or chilled.
    5. 5
      Garnish with the orange slices.

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    Ratings & Reviews:

    • on June 10, 2006


      i didn't have any orange, but i put in three times as much garlic (because i'm an unabashed garlic fiend), and a couple of stalks of celery to thicken it up a bit. thanks for the ace recipe!

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    • on June 10, 2003


      Last week i made cream of brocolli soup and my daughter , who is allergic to milk and my husband who is lactose intolerant protested. I promised them a non-dairy one this week. Thanks for sharing the recipe. I didn't include the potatoes because they aren't on my diet, but we all loved this soup which I served with some nice crusty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Broccoli Soup

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.5 mg
    Sodium 974.1 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 6.5 g
    Sugars 4.3 g
    Protein 7.4 g

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