Curried Beef & Onions

Derf's Note:

Quick, Easy and Tastey!!! adapted from Cooking light

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb flank steak , trimmed
• 2 teaspoons vegetable oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon grated peeled fresh ginger
• 3 cloves garlic , smashed
• 1 jalapeno pepper , seeded and minced
• 2 cups vertically sliced onions
• 1 tablespoon curry powder (or to your taste)
• 1 teaspoon ground coriander
• 1 (14 ½ ounce) can diced tomatoes , undrained
• ½ cup plain low-fat yogurt
• 2 cups hot cooked basmati rice
• fresh cilantro stem (optional)

Directions:

1. Cut steak diagonally across grain into thin slices.
2. Heat oil in a large nonstick frypan over medium high heat.
3. Add steak, saute 3 minutes.
4. Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
5. Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
6. Remove from heat, and cool slightly.
7. Stir in yogurt.
8. Serve over rice.
9. Garnish with cilantro, if desired.

Reviews

[Evie*]

Dorothy this is superb! I used 800gms of rump steak (eldest son staying with us awhile and he likes his tucker!) and the yogurt I used was slightly sweetened, other than that I followed the recipe to a T. Great flavours and so quick and easy, we all loved this. Thanks Derf!

[cyaos]

This really was quick, easy and tasty. I cooked as written with the exception of using only 1/2 of a jalapeno in place of the whole and skipped the salt because we never add salt to main courses. I served this with rice and curried cauliflower and it was an awesome meal that I will definitely make again. Thanks for posting!

[Chef #494084]

This is AWESOME! In fairness I changed it slightly. I didn't have the tomatoes (doh!) but I substituted about 1/2 the amount of salsa and it gave it a real spicy flavor. And, I served it in pita pockets with a little lettuce (it was drippy but with the use of a napkin I had no problem!) I will make this again and again! Thanks for the awesome recipe!