Curd and Fruit

Girl from India's Note:

We love fruits and so salads are almost a must for dessert at dinnertime. Again from a health recipe site that I frequent.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (16 ounce) canslicedpeaches or 1 (16 ounce) can pears, packed in fruit juice or 1 (16 ounce) can use fresh fruit , with a little sugar added to them and chilled as i do
• 16 ounces low-fat vanilla yogurt
• 2 tablespoons finely chopped almonds
• ½ teaspoon ground cardamom

Directions:

1. Drain and put the fruit in 6 individual bowls.
2. Beat the curd and divide on top of each fruit bowl.
3. Sprinkle some almonds and cardamom on the top of each.
4. Serve immediately.

Reviews

[Charishma_Ramchandani]

Apples, strawberries and grapes - all fresh, is what I used for this recipe. I too dont like canned fruit all that much, not a big fan, really. I used walnuts instead of almonds. The green cardamom is the best thing ever in this recipe! Wonderful keeper recipe!

[love4culinary]

This is fabulous! I dont like to eat canned fruit, so I used fresh. I had fresh peaches, strawberries and bananas. Topped with yogurt, and sprinkled with almonds and cardamom! The cardamom adds such a lovely flavor, and the almonds really add to the texture :) Thanks for this recipe! I will be having this regularly for breakfast! :D