Cumin Potatoes

Total Time
10 mins
30 mins

This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!

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  1. Peel the potatoes and cut into 2cm cubes.
  2. Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
  3. Pour the oil over and tumble the potatoes around until they are well covered.
  4. Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
  5. Serve with Eastern style meals.