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    You are in: Home / Low-cholesterol / Cumin Crisps Recipe
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    Cumin Crisps

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    EmilyStrikesAgain's Note:

    A recipe from The Vegan Chef that will make you say "How come I never thought of that?"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each pita circle into 4 wedges and transfer to a cookie sheet.
    2. 2
      Brush the tops of each of the pitas with a little olive oil. Sprinkle pitas, to taste, with the ground cumin and paprika.
    3. 3
      Bake at 400 degrees for 5 minutes or until crisp.
    4. 4
      Serve with your favorite veggie dip.

    Ratings & Reviews:

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    Nutritional Facts for Cumin Crisps

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 4
    92%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 241.2 mg
    10%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 4.1 g
    8%

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