Cucumbers with Lime-Chile Dressing

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 lb kirby cucumber (cut into 1/4)
• 2 green onions , thinly sliced (including tops, about 1/4 cup)
• 2 tablespoons tomato sauce (or bottled chili sauce)
• 1 tablespoon lime juice
• 1 teaspoon lime juice
• 2 teaspoons low sodium soy sauce
• ½ teaspoon sugar
• ¼ teaspoon ginger , ground
• ¼ teaspoon hot pepper sauce

Directions:

1. Small Kirby cucumbers, normally used for pickling, are called for here because they are crunchier and less watery.
2. You can use other cucumbers and peel them if desired.
3. In a medium size bowl, combine the cucumbers and green onions.
4. In a small bowl, whisk together the chili sauce, lime juice, soy sauce, sugar, ginger and hot pepper sauce. Pour the dressing over the cucumbers and toss to coat.

Reviews

[Malarkey Test]

interesting. i added celery and some cilantro. i think i made it a bit too hot though.