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    You are in: Home / Low-cholesterol / Cucumbers With a Kick Recipe
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    Cucumbers With a Kick

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cuteandbublee's Note:

    as a kid i was introduced to cucmbers in vinegar but the vinegar taste is far too bitter and unpleasant to me and by tweaking the recipe i have found myself to eat 1-3 whole cucumbers at a time.

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    Units: US | Metric


    1. 1
      peel cucumber.
    2. 2
      add into a storage container ( i use ziplock)
    3. 3
      seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
    4. 4
      add salt ( and if desired your chili powder)
    5. 5
      place lid on container and shake
    6. 6
      eat immediatly
    7. 7
      OR leave in fridge a day or so and by all means drink the juice!

    Ratings & Reviews:

    • on October 16, 2012


      Good side dish. I halved the lemon, quartered the chili powder and used just an 1/8 teaspoon of the salt. I think you could probably get away with a quarter of the lemon too.

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    • on February 19, 2010


      I wasn't thrilled with this, but it tasted alright. If I make it again, I think I'll cut back on the lemon juice and salt a little.

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    • on January 22, 2009


      Like Lays Potato Chips, you can't eat just one. These are heavenly!! Nobody else in my family has had a chance to try them, because I can't leave them alone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cucumbers With a Kick

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 34.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3513.9 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 2.0 g
    Sugars 3.3 g
    Protein 1.4 g

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