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    You are in: Home / Low-cholesterol / Cucumbers in Vinegar Recipe
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    Cucumbers in Vinegar

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on December 02, 2009

      I thought I was going to go crazy for these but they were just ok. I needed a bit more zip, maybe some garlic salt next time.

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    • on September 12, 2009

      I also love cukes this way, however I add a tiny bit of sugar to offset the acidity of the vinegar. Kind of a sweet and sour thing.

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    • on January 12, 2009

      My mom served cucumbers this way too! Sprinkle with s & p... I love them.

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    • on January 10, 2009

      I love this, my mother taught me this one when I was a little girl. Now I've passed it on to my kids! I like adding a little salt when nobody is looking....

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    • on June 02, 2008

      Delicous and very easy, I love this idea! I made this for a late night snack for my husband and he really enjoyed it. Thanks for posting! Made for ZWT 4 :)

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    • on June 02, 2008

      Love cucumbers, love vinegar! I added a touch of sugar. These were great and quite refreshing! Made during ZWT4.

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    • on June 01, 2008

      these are a very light and easy snack to make! I wasn't sure what vinegar was best to use so I used balsamic vinegar! i also added salt. I will def keep this recipe in mind for when i'm in the mood for a quick and easy snack! thanks luv 2 bake! made for ZWT4

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    • on June 01, 2008

      I made with my son this for ZWT4. I made it as posted, with the exception of adding a little ground sea salt. I wanted to add a little fresh dill, but we didn't have any. We refrigerated it overnight before eating them. I was surprised how much I liked this very simple version! My husband's grandmother used to make a version with sugar, which is also very nice, and we often make a balsamic vinegar version with tomato slices as well, and some fresh herbs.

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    • on May 30, 2008

      Great recipe that has stood the test of time. I did add some sliced onion (thinly) and sliced my cucumbers on a mandolin. We have this every Saturday Lunch at the Farm and sometimes I even add a tiny bit of red pepper flakes, or some fresh chives. Make the day prior, cucumbers are chilled and great. Thanks for the memory! Made fof *ZWT4* May 2008.

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    • on May 28, 2008

      One of my favorite ways to enjoy cucumbers (other than plain!). Love vinegars...and this is just a lovely, fresh and fast side to compliment any summer meal - or a tasty German feast!! My family used to also eat it with onions and tomatoes sometimes as well. Will make regularly! Thank you for posting! Made for ZWT4.

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    • on May 28, 2008

      Fresh and light, perfect as a luncheon side dish. Used grapefruit flavored vinegar (from Trader Joes) and added tomatoes. Garnished with avocado, but I have to say that it tasted great mixed in and took away some of the tart flavor. Will be making this again.

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    • on August 08, 2007

      I grew up eating a version of this salad as an accompaniment with pork or chicken satay. My BF grew up eating this as his favorite, fresh out of the garden salad. He loves his cucumbers sliced up chunky, with a couple of cherry tomatoes, lots of vinegar and plenty of salt and pepper. He loves to drink the vinegar out of the bowl after he has finished his snack too!!! Thanks for reminding us both of some great childhood food memories!

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    • on June 28, 2007

      A very refreshing recipe which I rustled up as a last minute accompaniment to smoked salmon this lunch time! I used cider apple vinegar for an extra taste dimension! Made for ZWT3 - thanks for such a simple and refreshing recipe! FT:-)

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    • on June 22, 2007

      Good, simple, what else is there to say?

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    • on June 21, 2007

      This was delicious! I did add in some salt and pepper. Made for ZWTIII

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    • on June 21, 2007

      I say quadruple the recipe, add a little salt, pepper and ice to the mix and have it at your next BBQ!

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    • on June 21, 2007

      I used blasamic vinegar and I added a little mrs dash. Great way to spice up cucumbers.

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    • on June 20, 2007

      Perfect accompaniment to serve with reubens sandwiches. Uswed tarragon vinegar ann sprinkled with dill. Yum.

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    • on February 02, 2006

      I have always made these but made it 3 parts vinegar to 1 part water and added a packet or so of sweetner. Chill in frig. for a couple hours. Also could add thinly sliced onion. Great!

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    • on January 20, 2006

      This is the way I grew up eating cucumbers. My mother always used apple cider vinegar, and they were great!

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    Nutritional Facts for Cucumbers in Vinegar

    Serving Size: 1 (82 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.1
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info
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