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    You are in: Home / Low-cholesterol / Cucumbers in Vinegar Recipe
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    Cucumbers in Vinegar
    Cucumbers in Vinegar. Photo by Chef PotPie

    Photo by Chef PotPie

    3 Photos of Cucumbers in Vinegar

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    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LUv 2 BaKE's Note:

    It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ cup cucumber , sliced in bite sized pieces (I prefer peeled slicing cucumbers)
    • 2 -3 tablespoons vinegar

    Directions:

    1. 1
      Chop up cucumber, place in a bowl or small container with a lid.
    2. 2
      Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
    3. 3
      Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
    4. 4
      Note - this recipe is best cold.
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    Agurkesalat - Cucumbers in Vinegar. Recipe by nannie jo

    Agurkesalat - Cucumbers in Vinegar

    By nannie jo
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Cucumbers in Vinegar

    Serving Size: 1 (82 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.1
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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