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    You are in: Home / Low-cholesterol / Cucumber Tomato Salad Recipe
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    Cucumber Tomato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 11, 2012

      Delicious! I used farmers market veggies for all 3 and you can really tell the difference. I love Italian dressing so this was a no brainer. Yum! Made for Fall PAC 2012.

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    • on May 17, 2011

      I've whipped up something similar to this before. It makes a super-quick, healthy and colorful summer side dish. I think it's best to use homegrown fresh tomatoes and cukes for this. I at least doubled the amount of scallions and used light Italian dressing. This goes with anything from steak to burgers. Thanx!

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    • on May 19, 2010

      The flavors are all there. Refreshing cucumber, juicy tomato and the savory onions. A great combination. The flavors of this salad will definately improve when the "real" tomatoes of summer are available. I think the trick of this simple recipe is to use a great homemade dressing or one that has been tried before. Some dressings just leave a lot to be desired. You might want to drain the salad before adding the dressing. Thanks for sharing your recipe. Very nice!!

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    Nutritional Facts for Cucumber Tomato Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 38.4
     
    Calories from Fat 2
    49%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 1.7 g
    3%

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