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    You are in: Home / Low-cholesterol / Cucumber Tomato Salad Recipe
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    Cucumber Tomato Salad

    Cucumber Tomato Salad. Photo by *Parsley*

    1/1 Photo of Cucumber Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ohmikeghod's Note:

    This tastes great, and it's so easy to make! I wanted a change from the usual mixed lettuce salad.

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    Units: US | Metric


    1. 1
      Peel the cucumber. Dice into 1/4 inch cubes. Add to bowl.
    2. 2
      Slice the tomato and cut into 1/4 inch cubes. Add to bowl.
    3. 3
      Slice the green onions thinly. Add to bowl.
    4. 4
      Grind salt & pepper onto salad.
    5. 5
      Add a bit of Italian dressing.
    6. 6
      Toss to coat salad well.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 11, 2012


      Delicious! I used farmers market veggies for all 3 and you can really tell the difference. I love Italian dressing so this was a no brainer. Yum! Made for Fall PAC 2012.

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    • on May 17, 2011


      I've whipped up something similar to this before. It makes a super-quick, healthy and colorful summer side dish. I think it's best to use homegrown fresh tomatoes and cukes for this. I at least doubled the amount of scallions and used light Italian dressing. This goes with anything from steak to burgers. Thanx!

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    • on May 19, 2010


      The flavors are all there. Refreshing cucumber, juicy tomato and the savory onions. A great combination. The flavors of this salad will definately improve when the "real" tomatoes of summer are available. I think the trick of this simple recipe is to use a great homemade dressing or one that has been tried before. Some dressings just leave a lot to be desired. You might want to drain the salad before adding the dressing. Thanks for sharing your recipe. Very nice!!

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    Nutritional Facts for Cucumber Tomato Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 38.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.8 g
    Sugars 4.4 g
    Protein 1.7 g

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