Cucumber Tomato Salad

Ohmikeghod's Note:

This tastes great, and it's so easy to make! I wanted a change from the usual mixed lettuce salad.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 large cucumber
• 1 beefsteak tomato
• 2 green onions
• salt & pepper (to taste)
• Italian salad dressing

Directions:

1. Peel the cucumber. Dice into 1/4 inch cubes. Add to bowl.
2. Slice the tomato and cut into 1/4 inch cubes. Add to bowl.
3. Slice the green onions thinly. Add to bowl.
4. Grind salt & pepper onto salad.
5. Add a bit of Italian dressing.
6. Toss to coat salad well.

Reviews

[nemokitty]

Delicious! I used farmers market veggies for all 3 and you can really tell the difference. I love Italian dressing so this was a no brainer. Yum! Made for Fall PAC 2012.

[*Parsley*]

I've whipped up something similar to this before. It makes a super-quick, healthy and colorful summer side dish. I think it's best to use homegrown fresh tomatoes and cukes for this. I at least doubled the amount of scallions and used light Italian dressing. This goes with anything from steak to burgers. Thanx!

[Miss Annie]

The flavors are all there. Refreshing cucumber, juicy tomato and the savory onions. A great combination. The flavors of this salad will definately improve when the "real" tomatoes of summer are available. I think the trick of this simple recipe is to use a great homemade dressing or one that has been tried before. Some dressings just leave a lot to be desired. You might want to drain the salad before adding the dressing. Thanks for sharing your recipe. Very nice!!