So easy, so good. I made it on Sunday & had some with lunch today. They are crunchy & crisp. Be sure to press the cukes as the recipe says to get excess water out, I dried the cukes after rinsing them. As suggested let them sit at least a couple of days Thanks Chia very good recipe
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I like this at lot. I use white onion because I always had a cucumber and white onion salad as a kid. This has nice flavor and is a good thing to have to augment meals.
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This was very quick and easy to make, very few ingredients, and was refreshing and delicious. It keeps well and gets better as it sits for a while. Very nice recipe, a keeper!
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