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several people have tried this recipe since I made it ,some loved it ,some hated it . It reminds me of chow chow .It is a wonderful recipe for excess cucumbers.Since it is canning season I made some adjustments.I cooked cucumbers,onions,and pepper in crockpot till tender ,then drained off excess liquid ,added other ingredients,cooked few hours more then cooked it down on stovetop. this helped sice i was canning other things at the time.