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    You are in: Home / Low-cholesterol / Cucumber and Tomato Salad Recipe
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    Cucumber and Tomato Salad

    Average Rating:

    1 Total Reviews

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    • on September 21, 2003

      This is good, and I'm not even a particularly huge fan of dill! I took it as my contribution to a family dinner this evening, and everyone went back for seconds - - and then some. They absolutely loved it. I increased the amounts, and cut the tomatoes into chunks instead, as it all had to go into a bowl for the drive to dinner, but those were the only modifications I made. I had started to give this a four-star rating, but I realized how versatile this salad is. It's basic and light, yet distinctive enough to be a "presence". It would go well with so many things. I can't wait to try it with some feta cheese tossed in! Thanks for posting this!

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    Nutritional Facts for Cucumber and Tomato Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 24.3
     
    Calories from Fat 1
    90%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 1.0 g
    2%

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