Cucumber and Tomato Salad
Added January 10, 2003 | Recipe #50547
Total Time:
Prep Time:
Cook Time:
Posted in response to a request for a Turkish salad. I have not tried this recipe but it sounds pretty similar to a salad my grandma used to make!
Directions:
1
Cut tomatoes into 10 wedges.
2
Pare the cucumber; cut it in half lengthwise& then in thin slices.
3
Cut onion in half lengthwise& then slice paper thin.
4
Put the onion slices into a bowl, sprinkle with salt& squeeze in the palm of a hand.
5
Rinse& pat dry.
6
On a platter, arrange in succession rows of tomatoes, cucumber slices& onion pieces.
7
Sprinkle with the dill, salt& chili pepper.
8
Mix vinegar& dressing& pour over the salad enough to moisten it well.
Ratings & Reviews:
This is good, and I'm not even a particularly huge fan of dill! I took it as my contribution to a family dinner this evening, and everyone went back for seconds - - and then some. They absolutely loved it. I increased the amounts, and cut the tomatoes into chunks instead, as it all had to go into a bowl for the drive to dinner, but those were the only modifications I made. I had started to give this a four-star rating, but I realized how versatile this salad is. It's basic and light, yet distinctive enough to be a "presence". It would go well with so many things. I can't wait to try it with some feta cheese tossed in! Thanks for posting this!
1 person found this review Helpful.
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Nutritional Facts for Cucumber and Tomato Salad
Serving Size: 1 (109 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 24.3
Calories from Fat 1
90%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.0 mg
0%
Total Carbohydrate 5.6 g
1%
Dietary Fiber 1.0 g
4%
Sugars 2.9 g
11%
Protein 1.0 g
2%
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