Cuban Black Beans over Rice
- Ready In:
- 7hrs
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 453.59 g dried black beans
- 14.79 ml olive oil
- 354.88 ml chopped onions
- 354.88 ml chopped celery
- 177.44 ml chopped red bell pepper
- 44.37 ml garlic, minced
- 14.79 ml olive oil
- 14.79 ml vinegar
- 2.46 ml dried oregano
- 2.46 ml dried thyme
- 1 bay leaf
- 9.85 ml sugar
- 4.92 ml salt
- 2.46 ml black pepper
- 709.77 ml cooked white rice
directions
- Soak beans overnight in water to cover by 4 inches.
- Drain beans and simmer in a large saucepan in 6 cups water until almost tender.
- Heat oil in a large skillet over medium heat.
- Add onion, celery, bell pepper and garlic.
- Saute until soft but not browned.
- Add to undrained beans with remaining ingredients, except rice.
- Simmer until beans are tender.
- Remove bay leaf and Serve over warm rice.
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