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    You are in: Home / Low-cholesterol / Crusty French Onion Mini- Sticks Recipe
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    Crusty French Onion Mini- Sticks

    Crusty French Onion Mini- Sticks. Photo by * Pamela *

    1/2 Photos of Crusty French Onion Mini- Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    * Pamela *'s Note:

    A great bread machine recipe to serve with soup. Freezes well. Prep time does not include rising time or time in bread machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups water
    • 1 1/4 teaspoons salt
    • 2 teaspoons sugar
    • 3 1/2 cups flour
    • 1/2 cup dried onion
    • 1 1/4 teaspoons yeast

    Directions:

    1. 1
      Layer ingredients in order givn in a bread machine.
    2. 2
      Select dough cycle and start.
    3. 3
      Remove from bread machine and let rest 10 minutes.
    4. 4
      Divide into 12 equal portions and then shape into long ropes.
    5. 5
      Let rise for 45 minutes.
    6. 6
      Bake at 400 degrees for 15 - 20 minutes.
    7. 7
      To freeze: let cool, pack into a labeled ziploc bag and freeze. To serve remove from bag, cover and let come to room temperature or warm slightly in oven or microwave.

    Ratings & Reviews:

    • on December 23, 2007

      45

      Very yummy! And easy to do with a bread machine. If you do not like the flavor of onions, these are NOT for you, but we couldn't stop eating them. I had to whip some into the freezer quick before they all disappeared on me! :) Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusty French Onion Mini- Sticks

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 3
    42%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 4.1 g
    8%

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