1/2 Photos of Crusty French Onion Mini- Sticks
* Pamela *'s Note:
A great bread machine recipe to serve with soup. Freezes well. Prep time does not include rising time or time in bread machine.
My Private Note
Units: US | Metric
- 1Layer ingredients in order givn in a bread machine.
- 2Select dough cycle and start.
- 3Remove from bread machine and let rest 10 minutes.
- 4Divide into 12 equal portions and then shape into long ropes.
- 5Let rise for 45 minutes.
- 6Bake at 400 degrees for 15 - 20 minutes.
- 7To freeze: let cool, pack into a labeled ziploc bag and freeze. To serve remove from bag, cover and let come to room temperature or warm slightly in oven or microwave.
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Nutritional Facts for Crusty French Onion Mini- Sticks
Serving Size: 1 (65 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 144.7
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 244.1 mg
- Total Carbohydrate 30.6 g
- Dietary Fiber 1.2 g
- Sugars 1.6 g
- Protein 4.1 g