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1/2 Photos of Crusty French Bread
I adore this recipe for it's simplicity and versitility! I have added everything from cinnamon sugar to garlic and cheese to this bread, and it still turns out beautifully every single time! If you have the time, this bread really benefits if allowed one single, overnight rise covered in the fridge. The yeast flavors develop perfectly, and the texture is much nicer.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 20