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Prep 15 mins
Cook 0 mins
The carrots add a nice nutty crunch to this unusual sandwich. I made this up when I had a left-over baked sweet potato in the fridge and a rumbly tummy.
- Spread sweet potato on one slice of bread.
- Top with celery, carrot, grapes, and salsa.
- Spread the hummus and mustard on the second slice of bread, and place on top of the first slice.