Crunchy & Juicy Raw Beet/Carrot Salad
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb raw beet, peeled & shredded
- 1 lb raw carrot, peeled & shredded
- 1⁄4 cup fresh orange juice
- 1⁄2 teaspoon ground cinnamon (or to taste)
- 1⁄4 teaspoon allspice
- 1 teaspoon sugar (optional) or 1 teaspoon other artificial sweetener (optional)
directions
- Whisk together juice, cinnamon, allspice and sweetener.
- In a bowl combine shredded carrots and beets.
- Pour over juice-mixture and mix well.
- Cover and refrigerate 30 minute before serving. (for better flavour).
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RECIPE SUBMITTED BY
I am a vegan - and I love it :)
My favorite cuisines are Mexican/American and Asian.