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    You are in: Home / Low-cholesterol / Crunchy Cheese Ramen Recipe
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    Crunchy Cheese Ramen

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    wendy1872's Note:

    First made by my husband back in college. He made it one day at home and kids love it as a fast easy snack or light lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package ramen noodles (any flavor)
    • 3 drops water
    • ¼ cup shredded cheese , your favorite (or 2 slices)

    Directions:

    1. 1
      Split the dry noodles along the seam so you end up with 2 flat sections.
    2. 2
      Use fingertips to moisten top surface of the dry noodles, too much water and end result will be chewy.
    3. 3
      Sprinkle a small amount of the seasoning packet over the wet noodles.
    4. 4
      Top with cheese.
    5. 5
      Place on microwave safe plate and cook for 15-30 seconds until cheese melts.
    6. 6
      Enjoy the crunchy creation!
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    Nutritional Facts for Crunchy Cheese Ramen

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 193
    40%
    Total Fat 21.4 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 18.0 mg
    6%
    Sodium 1277.0 mg
    53%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 13.4 g
    26%
    Detailed Nutrition Values About Nutrition Info

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