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    You are in: Home / Low-cholesterol / Crunchy Breakfast Biscuit Bites Recipe
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    Crunchy Breakfast Biscuit Bites
    Crunchy Breakfast Biscuit Bites. Photo by loof

    Photo by loof

    1 Photo of Crunchy Breakfast Biscuit Bites

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mom2Rose's Note:

    Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

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    Ingredients:

    Serves: 16

    Yield:

    snack b ...

    Units: US | Metric

    • 1 (10 ounce) can pillsbury golden layers refrigerated biscuits
    • 2 tablespoons margarine or 2 tablespoons butter , melted
    • 1 tablespoon cinnamon sugar (or more if desired)
    • ¾ cup Honey Nut Cheerios , finely crushed

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Spray large cookie sheet with nonstick cooking spray.
    3. 3
      Separate dough into 8 biscuits.
    4. 4
      Cut each biscuit into quarters.
    5. 5
      Place biscuit quarters in large bowl.
    6. 6
      Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
    7. 7
      Add crushed cereal; toss to coat.
    8. 8
      Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
    9. 9
      Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.
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    Nutritional Facts for Crunchy Breakfast Biscuit Bites

    Serving Size: 1 (21 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 36
    44%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    10%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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