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    You are in: Home / Low-cholesterol / Crumpets Recipe
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    Crumpets
    Crumpets. Photo by truebrit

    Photo by truebrit

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    5.0 16

    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 13 mins

    1 hrs

    13 mins

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    Ingredients:

    Yield:

    crumpets

    Units: US | Metric

    Directions:

    1. 1
      NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.
    2. 2
      Sift flour, baking powder, sugar and salt into a large bowl.
    3. 3
      Dissolve yeast in water, add to dry ingredients, beat until smooth.
    4. 4
      Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.
    5. 5
      Lightly grease some egg-rings, put them in pan to heat through.
    6. 6
      When hot three-quarters fill the rings with batter.
    7. 7
      Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.
    8. 8
      Remove the rings.
    9. 9
      Cover the pan, and cook a further 2 - 3 minutes or until the surface is set. Remove from the pan, cool on a wire rack.
    10. 10
      When cold, toast and serve with butter.
    11. 11
      These may be frozen.

    Ratings & Reviews:

    • on July 14, 2011

      55

      These are awesome! Absolutely scrumptious. Taste like the authentic British crumpets I used to eat back home. I prepared the batter in the bread machine, and used 1 packet (2 1/4 tsp.) of dried yeast instead of the compressed yeast. I've made these twice now, and both times, they turned out GREAT! They can be refrigerated or frozen, and then toasted. Slather with butter, let it melt into the holes, then enjoy!!!

      Edited to say that I've made these many times over the years, and they have never failed me! It is the only recipe I'll use! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2013

      55

      Made these for breakfast this morning. WOW! The whole family loved them! I made them in my pikelet pan so they were a tad smaller. Made over 24 and all went bar 4! Wanted to make crumpets for a long time, if I had realised how easy they are to make, I would have made them sooner! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 22, 2010

      45

      I make these a lot and I quite love the recipe. it is quick and easy to mix up. The only reason I don't give it a perfect score is...I always seem to have to add a bunch more water to get the holes to form on the top. thanks so much for sharing this. I live in a country where proper crumpets are hard to come by

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crumpets

    Serving Size: 1 (1269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 1
    53%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 237.6 mg
    9%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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